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Longhorn-Steakhouse-Pattaya-Thailand
Longhorn-Steakhouse-Pattaya-Thailand

Longhorn Steakhouse Pattaya

Longhorn Steakhouse Pattaya

Longhorn Steakhouse Pattaya

Longhorn Steakhouse Pattaya is located in the arcade off 2nd road opposite Mike shopping mall. In the same arcade you will find Patrick’s & the Beefeater.

A table or a booth sir?

Longhorn Steakhouse Pattaya

Plenty of space between the tables. 🙂

Walking Street

Longhorn Steakhouse Pattaya

This is dated 1960, however it should show 1980, the reason is I actually took the photo on my first visit to Pattaya.

The original photo

Longhorn Steakhouse

That’s my friend Rob Symonds walking towards the camera. We have visited Manila & Hong Kong on the way to Thailand. Follow THIS LINK for more 1980 photos.

July promotion was exceptional value.

Longhorn Steakhouse PattayaB595 or $19 USD.

Lobster Bisque to begin

Longhorn Steakhouse Pattaya

It tasted as good as it looks. 🙂

Australian Ribeye

Steakhouse Pattaya

At Longhorn Steakhouse Pattaya this Australian Ribeye was extremely tender & tasty.

Guess who was celebrating his birthday?

Longhorn Steakhouse PattayaGuilty as charged. 🙂

 

Creme Brulee is a favourite of mine.

Longhorn Steakhouse Pattaya

It was a toss up between this & the Tiramisu. Creme Brulee is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in French cuisine or with cinnamon and lemon in Catalan cuisine, but can have other flavorings. It is sometimes garnished with fruit.

Toast Skagen, one of my all time favorites.

Longhorn Steakhouse

The Beefeater also offers Skagen. Toast Skagen is an appetizer and Swedish food. Consisting of two slices of toast, mayonnaise and many prawns. Sometimes crabs are used instead of shrimp. The name of the dish originated from Skagen in Denmark, but the dish is not very well-known and most popular in Sweden, which was created by the restaurant and chef from Stockholm Tore Wretman. He introduced the Toast Skagen … Wikipedia

Australian Shiraz

Longhorn Steakhouse Pattaya Tonight I chose to take my own wine as it was a special occasion, the corkage fee is B300, or $9 USD.

Tiramisu

Longhorn Steakhouse Pattaya Very rich, I prefer the Creme Brulee.

Longhorn Steakhouse Pattaya

Longhorn Steakhouse Pattaya

Thanks for visiting my Longhorn Steakhouse Pattaya photo blog, I highly recommend this excellent restaurant. Don’t forget In the same arcade you will find two other very good restaurants Patrick’s & the Beefeater.

Check out these great food photo blogs.

Check out my Pattaya webcam here.

Counter only started July 8 2020.

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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