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Tsujiki-wholesale-Fish-market-Tokyo
Tsujiki-wholesale-Fish-market-Tokyo

Tsujiki wholesale Fish market

The market is being relocated in 2018

Tsujiki wholesale Fish market

Tsujiki wholesale Fish market

Tsujiki wholesale Fish market Tokyo is an amazing sight to see, however you have to set your alarm for an early start. To experience the action yo need to be there around 5am or earlier. The address is 5 Chome-2-1 Tsukiji, Chuo, Tokyo 104-0045, Japan

Negotiating the price

Tsujiki wholesale Fish market

The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind.

Don’t argue with this guy.  😯

Tsujiki wholesale Fish market

His knife is almost as big as a Samurai sword.

 The Tokyo Fish market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the Tokyo Metro Hibiya Line. There are two distinct sections of the market. The “inner market” is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The “outer market”  is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. Most of the shops in the outer market close by the early afternoon, and in the inner market even earlier.       

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Tsujiki wholesale Fish market 

Tsujiki wholesale Fish market

The Tokyo Fish market handles more than 400 different types of seafood from cheap seaweed to the most expensive caviar, and from tiny sardines to 300 kg tuna and controversial whale species. Overall, more than 700,000 metric tons of seafood are handled every year at the three seafood markets in Tokyo, with a total value in excess of 600 billion yen (approximately 5.9 billion US dollars on November 24th, 2013). The number of registered employees as of 25 January 2010 varies from 60,000 to 65,000, including wholesalers, accountants, auctioneers, company officials, and distributors.

Here’s looking at you kid.

Tsujiki wholesale Fish market

Tokyo Fish market opens most mornings (except Sundays, holidays and some Wednesdays) at 3:00 a.m. with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auction houses (wholesalers known in Japanese as oroshi gyōsha) then estimate the value and prepare the incoming products for the auctions. The buyers (licensed to participate in the auctions) also inspect the fish to estimate which fish they would like to bid for and at which price.

The auctions start around 5:20 a.m. Bidding can only be done by licensed participants. These bidders include intermediate wholesalers (nakaoroshi gyōsha) who operate stalls in the marketplace and other licensed buyers who are agents for restaurants, food processing companies, and large retailers.

The auctions usually end around 7:00 a.m. Afterward, the purchased fish is either loaded onto trucks to be shipped to the next destination or on small carts and moved to the many shops inside the market. There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives, some well over a meter in length.

Giant tuna fetches more than US$600,000 at Tokyo auction

Tsujiki wholesale Fish market

Tsujiki wholesale Fish market

Without a doubt AGODA is the best online Hotel booking site.

Tsujiki wholesale Fish market Tokyo

Tsujiki wholesale Fish market

Sushizanmai is my  favourite sushi restaurant in Tokyo is very close to the old Tokyo Fish market & open 24 hours a day. There is always a queue of people waiting to get in.

Tuna fetches record $3m at Tokyo auction January 5 2019

Tsujiki wholesale Fish market

A 278-kilogramme bluefin tuna sold for a record 333.6 million yen (US$3 million) in the first auction of 2019 on Saturday, after Tokyo’s famed Tsukiji market was moved to a new site on the city’s waterfront.

The winning bid for the prized but threatened species at the predawn auction was more than double the old mark set in 2013. It was paid by Kiyomura Corp, whose owner Kiyoshi Kimura runs the Sushi Zanmai chain. Kimura has often won the annual auction in the past.

Last year’s auction was the last at Tsukiji before the market shifted to a new facility on a former gas plant site on Tokyo Bay. The move was delayed repeatedly due to concerns over soil contamination. However it has now relocated.

The Toyosu Market is a wholesale market in Tokyo, located in the Toyosu area of the Kōtō ward. There are two markets for seafood, one for general wholesale and one for bidding and one market for fruits and vegetables, with each in their own buildings. 

One of the happy chefs

Tsujiki wholesale Fish market

This is the best sushi in the world.

Two of the happy customers

Tsujiki wholesale Fish market Tokyo

My friend Hamish was really enjoying his first trip to Tokyo in September 2015, he was blown away by the quality and price at Sushizanmai.        

Sushizanmai has the best quality sushi in the world at a reasonable price.

Tsujiki wholesale Fish market

The Sushizanmai in Tokyo is an experience to enjoy and remember. If you want a quiet romantic setting cross this place off your list. It is a happy frenetic chaotic dining experience, and the food is wonderful. Check out this video to experience the atmosphere. It’s now October 2018 & the market finally closes.

Fantastic chaotic Sushi restaurant in Tokyo.

Thanks for visiting my Tsujiki wholesale Fish market Tokyo photo blog.
 
 

Please click here for some more interesting photos of Tokyo.

 

Tokyo is a great city

 

A very quaint Tokyo Street

           

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Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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