Shuck more oysters please
Shuck more oysters please they taste wonderful, and did you know that American and Italian researchers found they are rich in amino acids, which trigger increased levels of sex hormones. Consequently their high zinc content aids the production of testosterone. This photo blog will feature many of the places in this wonderful world where I have indulged my love of this incredible delicacy. The photo above is from the Surf & Turf restaurant in Pattaya Thailand where I enjoyed lunch on Friday August 24 2019.
Look at these beauties
I was in Sendai in Japan in June 2018 at Ostra de Ole restaurant & found that the Monday special offered half price oysters, I thought I was in heaven, sitting in a great little oyster bar drinking ice cold beer, listening to Abba singing Dancing Queen, & waiting on my 10 oysters to arrive. And as I said, tonight they were half price, 300 Baht or $12 AUD, priceless.
I’m a very happy guy.
My waiter Ryuichiro Yamamoto a nice young university student who was studying Space Engineering, rolled up with a bonus 3 oysters on the house. Shuck more oysters please 
Keep them coming buddy, I’ll tell you when to stop. 🙂
My old friend Dennis Young from the 70s & I are enjoying Coffin Bay oysters. Coffin Bay is a 700 km drive from Adelaide via Port Augusta or a 50 minute flight from Adelaide to Port Lincoln Airport.
Two dozen oysters = two days food poisoning on Copacabana Beach
I was totally out of it for 48 hours after eating these oysters on the beach, this was way back in 2006.
The Evil eye
The look on his face should have warned me about eating his oysters. He even had madman printed on his cap. 🙂
Back in Brazil in 2009
And back on a beach in Florianopolis pigging out on oysters au naturel. Oysters are good for your heart. They are high in omega – 3 fatty acids, potassium and magnesium which can help reduce your risk of heart attack, stroke and lower blood pressure.
I’m at one of the waterfront restaurants in the famous Walking Street.
This is the best seafood shop on the Gold Coast, that’s my old friend Frank who always looks after me.
Shuck more oysters please
I have been eating oysters here for 30 years.
El Mercado in Bangkok
Currently the best value oysters in the northern hemisphere. 🙂
Oysters from Cancle in France
A huge selection from the Brittany coast. For prices & information please check out THIS LINK. Renowned for its oyster production, the commune of Cancale is located in Brittany, in the department of Ille-et-Vilaine. Fishing port, it takes place at the western end of the Bay of Mont-Saint-Michel, on the Emerald Coast, about fifteen kilometers from Saint-Malo. Prices at El Mercado 
From as low as B35 or $170 AUD each.
June 2022
A huge jump in prices.
Do I enjoy the oysters at El Mercado?
You bet your bloody life I do. 🙂
Finally we are at Port Macquarie on the west coat of Australia.
People either love them or hate them. If you love them, head to the NSW mid-north coast, where a string of oyster farmers have opened up their doors to oyster lovers who know that fresh from the farm is best.
First trip to Tokyo in 2007
The quality of food in Japan is wonderful.
Dining with Phil & Junko
This was my first trip to Japan & I was very lucky to have my friends show me the ropes.
Life does not get much better than this.
Add a stunning view, excellent decor and very efficient staff to the great food and you have all the ingredients for a perfect lunch in Cape Town.
The Kitchen Pattaya
Oysters from France delivered fresh every Thursday & usually sold out by Friday.
$42 AUD per dozen
They add ++ in Thailand for tax & a service charge, very annoying being forced to tip 10%. Thanks for visiting my Shuck more oysters photo blog. I’m planning to visit Canale in France in 2020 to totally pig out on their wonderful oysters fresh from the sea.
Pattaya seafood market
Thai oysters at B40, or $1.30 USD.
Large Thai oyster
I only tried one & it was better than I expected, even without lemon etc. We will include in our next oyster night.
Oysters at Central Festival Pattaya
These oysters were on special, B360 or $11 USD for 9 & they tossed in one for free. 🙂 Certainly the best value I have found in Thailand.
Tuesday oysters special in Pattaya
The Beach Club at the Pullman hotel from 3 pm every Tuesday they serve fabulous oysters from France for B30 a piece. Of course being an upmarket hotel the Pullman adds ++ to the price, 7% VAT & 10% service which brings the price to B35 or $1’60 AUD. About $19 per dozen making it the best value I have found in Thailand.
Great value here…
At L’Auberge in Pattaya fine de claire from France are on special, B570 per dozen, or $23 AUD.
Belon oysters
February 11 2022 & L’Auberge were sold out of fine de claire so I ordered the Belon oysters. Belons are the native oyster of Europe. They are an entirely different genus from the rest of our oysters. They act different, and they taste different. Way different. Love ’em or leave ’em.
Menton on the French riviera
Many of the oysters I eat here in Thailand come from France. Here are some I actualy ate in France. 🙂
Hamish Elton
Hamish eats more oysters than I do simply because he has more money than I do. 🙂 Consequently I have christened “The Oyster Man”. Check out Hamish Elton “The Oyster Man”.
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Sushi Kato Niseko Japan is an interesting restaurant in Japan’s number one snow resort which is located in Hokkaido, a 2.5hrs drive from Chitose Airport. There are 4 interlinked ski resorts here – Grand Hirafu, Hanazono, Niseko Village and An’nupuri .
Most of the photos here were taken by my friend Hamish Elton who enjoys food more than he enjoys skiing. 🙂
This opening dish was appropriately the restaurant’s staple ingredient; hairy crab served in its shell accompanied by cod roe and ponzu jelly garnished with citrus flowers. 
The owner Kato-san, Chef JJ and their impeccable team, have brought true authentic Japanese sushi to Niseko.
As you would expect with so many dishes on the set menu.
More wonderful hairy crab, too much hairy crab is never enough. 🙂
Shiraoi Beef grilled on a hot stone. The selected beef is Japanese Black beef, raised locally in the nearby town of Shiraoi which provides the perfect combination of weather, food and an abundance of water allowing the farmers to craft their prize cattle into some of the best produce on the globe. 
Thank you for visiting my Sushi Kato Niseko Japan photo blog, & thanks to Hamish Elton for sharing his wonderful experience. Before you leave check out this Michelin Starred restaurant. 
