Tsujiki wholesale Fish market
Tsujiki wholesale Fish market Tokyo is an amazing sight to see, however you have to set your alarm for an early start. To experience the action yo need to be there around 5am or earlier. The address is 5 Chome-2-1 Tsukiji, Chuo, Tokyo 104-0045, Japan
Negotiating the price
The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind.
Don’t argue with this guy. 😯
His knife is almost as big as a Samurai sword.
The Tokyo Fish market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the Tokyo Metro Hibiya Line. There are two distinct sections of the market. The “inner market” is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The “outer market” is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. Most of the shops in the outer market close by the early afternoon, and in the inner market even earlier.
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Tsujiki wholesale Fish market
The Tokyo Fish market handles more than 400 different types of seafood from cheap seaweed to the most expensive caviar, and from tiny sardines to 300 kg tuna and controversial whale species. Overall, more than 700,000 metric tons of seafood are handled every year at the three seafood markets in Tokyo, with a total value in excess of 600 billion yen (approximately 5.9 billion US dollars on November 24th, 2013). The number of registered employees as of 25 January 2010 varies from 60,000 to 65,000, including wholesalers, accountants, auctioneers, company officials, and distributors.
Here’s looking at you kid.
Tokyo Fish market opens most mornings (except Sundays, holidays and some Wednesdays) at 3:00 a.m. with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auction houses (wholesalers known in Japanese as oroshi gyōsha) then estimate the value and prepare the incoming products for the auctions. The buyers (licensed to participate in the auctions) also inspect the fish to estimate which fish they would like to bid for and at which price.
The auctions start around 5:20 a.m. Bidding can only be done by licensed participants. These bidders include intermediate wholesalers (nakaoroshi gyōsha) who operate stalls in the marketplace and other licensed buyers who are agents for restaurants, food processing companies, and large retailers.
The auctions usually end around 7:00 a.m. Afterward, the purchased fish is either loaded onto trucks to be shipped to the next destination or on small carts and moved to the many shops inside the market. There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives, some well over a meter in length.
Tsujiki wholesale Fish market
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Tsujiki wholesale Fish market Tokyo
Sushizanmai is my favourite sushi restaurant in Tokyo is very close to the old Tokyo Fish market & open 24 hours a day. There is always a queue of people waiting to get in.
Tuna fetches record $3m at Tokyo auction January 5 2019
A 278-kilogramme bluefin tuna sold for a record 333.6 million yen (US$3 million) in the first auction of 2019 on Saturday, after Tokyo’s famed Tsukiji market was moved to a new site on the city’s waterfront.
The winning bid for the prized but threatened species at the predawn auction was more than double the old mark set in 2013. It was paid by Kiyomura Corp, whose owner Kiyoshi Kimura runs the Sushi Zanmai chain. Kimura has often won the annual auction in the past.
Last year’s auction was the last at Tsukiji before the market shifted to a new facility on a former gas plant site on Tokyo Bay. The move was delayed repeatedly due to concerns over soil contamination. However it has now relocated.
The Toyosu Market is a wholesale market in Tokyo, located in the Toyosu area of the Kōtō ward. There are two markets for seafood, one for general wholesale and one for bidding and one market for fruits and vegetables, with each in their own buildings.
One of the happy chefs
This is the best sushi in the world.
Two of the happy customers
My friend Hamish was really enjoying his first trip to Tokyo in September 2015, he was blown away by the quality and price at Sushizanmai.
Sushizanmai has the best quality sushi in the world at a reasonable price.
The Sushizanmai in Tokyo is an experience to enjoy and remember. If you want a quiet romantic setting cross this place off your list. It is a happy frenetic chaotic dining experience, and the food is wonderful. Check out this video to experience the atmosphere. It’s now October 2018 & the market finally closes.
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The Doyles family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been serving Australian Seafood in a number of outlets around Sydney.
I’m with my girlfriend Helen Burke in 1982 at one of our many lunches at Doyles.
Australian seafood is as good as you will find anywhere in the world.
As they say in the classics, “shop till you drop” at the Sensational Sydney Fish Market. 🙂
Sydney rock oysters & fresh prawns.
I just spent 4 days on the Gold Coast & 3 times I visited Chevron Island seafood to swallow a dozen Coffin Bay oysters from South Australia. My good friend Frank is the owner & discounted them to $20 a dozen.
For some strange reason I don’t think I have ever eaten this iconic Australian fish.
Looks very interesting indeed at the Sydney Fish Market.
Half the lunch crowd had left but there were still lots of people eating.
These monsters would be perfect for a long lunch.
My brother Bryan Herd on the right & Viv Kennelly. Thanks for visiting my photo blog.
