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Shakariki 432 Japanese restaurants
February 5, 2018by David Herd
Thailand or Osaka, where am I?
Shakariki 432 Japanese restaurants
Shakariki 432 Japanese restaurants which are so authentic you will think you are in Osaka. There are several branches in Bangkok & one in Pattaya, the Asoke branch is ranked by TripAdvisor # 866 of 10,352 restaurants in Bangkok.
Pattaya branch
I prefer to sit upstairs.
Location
Opposite the Mike Hotel in 2nd road, +66 33 036 369.
Now for the food
On my first visit in 2017 I ordered two of my favourite dishes, salmon caviar & Unagi or Japanese eel.
Shakariki 432 great Japanese restaurants
Hard to fault the food at this noisy authentic Japanese restaurant.
How good is this?
Is it any wonder this is now one of my favourite restaurants along with Genki in Soi 4North Pattaya.
Is there a better beer than Asahi?
I don’t think so, the Belgium beers are great but my pick is Asahi. 🙂
Fabulous colour combination
And what a taste, perfect.
Salmon Caviar washed down with Asahi.
As good as it gets. Plus they have a special on liquor, all you can drink in 90 minutes for B299.
Home delivery is a great idea.
The restaurant is two floors, upstairs is better.
Shakariki 432 great Japanese restaurants
Dinner with friends February 21 2018. Hamish, Jonathon & Anne.
How good do these oysters look? Photo credit Nick & Sharon. 🙂
Absolutely mouth watering.
Have I convinced you?
Just trust me & try out this great little hole in the wall & you will feel like you have been transported to Osaka. In fact follow THE LINK for one of my Osaka photo blogs.
Meanwhile thanks for visiting my Shakariki 432 Japanese restaurants photo blog. I will be back in Japan in May 2018, here is my agenda.
My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets.
I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington.
Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand.
What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :)
I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit.
Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ????
Consequently I am able to travel to many more places compared to living in Australia.
Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.
Opposite the Mike Hotel in 2nd road, +66 33 036 369.
On my first visit in 2017 I ordered two of my favourite dishes, salmon caviar & Unagi or Japanese eel.
Hard to fault the food at this noisy authentic Japanese restaurant.
Is it any wonder this is now one of my favourite restaurants along with Genki in Soi 4 North Pattaya.
And what a taste, perfect.
Dinner with friends February 21 2018. Hamish, Jonathon & Anne.
Absolutely mouth watering.
