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Italian food Beach Rd
January 19, 2019by David Herd
Italian food Beach Rd
Italian food Beach Rd Pattaya at Trattoria Pizzeria Toscana is a delightful experience. TripAdvisor obviously agree with a rating of 45 out of 1,111 Restaurants in Pattaya. Owner & chef Luca Marchetti is originally from Pracchiola, a tiny village in the mountains to the north of Tuscany.
Flashback to 2006
The original restaurant was on the block where the Holiday Inn is now situated.
Here’s to old times in 2006
The restaurant was much smaller & more intimate, in fact I preferred the atmosphere to the current location which seats over 700 people.
Pizza with parma ham.
Definitely one of my favourites.
Fettuccine is absolutely delicious.
Of course they serve every kind of pasta & pizza imaginable.
Memories of 2012
Dinner & red wine with Irina from Ukraine.
Take your pick
It all looks so good, Toscana’s menu is huge.
There are several sections of the restaurant
This is my preferred area to dine.
What a fearsome sight this is.
The big fellow Luca with a knife in his hand should be avoided at all cost. 🙂
Lots of stock in the cold room.
Luca operates his own organic and sustainable farm not far from Pattaya where he grows his own vegetables, rears free-range chickens, rabbits, ducks, pigeons, guinea fowl, wild boar, goats, sheep, pigs and cows. No processed food, no growth hormones, no chemicals, no problem. 🙂
Another pizza
Notice the anchovies on the side, delicious.
The boys from Oz in 2014
Lenny, yours truly & my brother Warren. Sadly we lost Lenny early 2016 after losing a battle with cancer, RIP.
Seafood anyone?
Toscana has recently opened a new seafood section in the front garden.
Lots of wine, mainly ITALIAN.
Quite a few wines available y the glass.
A very friendly waitress in 2014.
As you can see I’m not a person who misses a photo opportunity. 🙂
Dinner with friends January 2019
From the left we have May, Alex, Hamish & Gary.
Hamish’s favourite
Beef carpaccio tasted as good as it looked.
May chose the Baby Clams aka Pippies.
This is the same dish she had on New Years Eve.
Quail for dinner December 2021
Quite tasty but very fiddly to eat.
Thanks for visiting my Italian food Beach Rd Pattaya photo blog.
Coffee with Luca
February 6th I met Luca for coffee during my morning walk.
My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets.
I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington.
Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand.
What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :)
I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit.
Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ????
Consequently I am able to travel to many more places compared to living in Australia.
Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.
Definitely one of my favourites.
Of course they serve every kind of pasta & pizza imaginable.
Dinner & red wine with Irina from Ukraine.
It all looks so good, Toscana’s menu is huge.
This is my preferred area to dine.
The big fellow Luca with a knife in his hand should be avoided at all cost. 🙂
Luca operates his own organic and sustainable farm not far from Pattaya where he grows his own vegetables, rears free-range chickens, rabbits, ducks, pigeons, guinea fowl, wild boar, goats, sheep, pigs and cows. No processed food, no growth hormones, no chemicals, no problem. 🙂
Notice the anchovies on the side, delicious.
Lenny, yours truly & my brother Warren. Sadly we lost Lenny early 2016 after losing a battle with cancer, RIP.
Toscana has recently opened a new seafood section in the front garden.
Quite a few wines available y the glass.
As you can see I’m not a person who misses a photo opportunity. 🙂
From the left we have May, Alex, Hamish & Gary.
Beef carpaccio tasted as good as it looked.
This is the same dish she had on New Years Eve.
February 6th I met Luca for coffee during my morning walk.
