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Holiday Inn Seafood Buffet
December 14, 2019by David Herd
Holiday Inn Seafood Buffet
Holiday Inn Seafood Buffet at the East Coast kitchen in the executive tower on the 6th floor. Available from Thursday night until Sunday night. Priced at B1100, very reasonable for what they offer.
Lots of seafood choices
Apart from seafood there are are a variety of Thai dishes, salads & deserts to choose from.
Oysters from Korea
I always enjoy a buffet that offers fresh oysters.
Holiday Inn Seafood Buffet
Korean oysters don’t particularly impress me, I prefer French or Australian, check out THIS LINK for lots of variety.
Barbecue prawns were delicious
Oysters to start followed by these prawns.
Delicious crab
Very fiddly to eat of course, you just need to persevere. 🙂
The busy chefs
They do a great job on the barbecue making sure everybody has plenty to eat.
There is also an indoor kitchen
When you count all the waiters & waitresses there is a huge number of polite staff looking after you.
Thai food is also available
A very good variety of food to please all pallets.
Desert to finish off an excellent dinner.
There is also lots of ice cream flavors on offer.
A choice of 2 place in the hotel for a pre dinner cocktail.
Before dinner we went to the sky bar for happy hour, two for one drinks between 5 & 7 pm are terrific value.
Holiday Inn Seafood Buffet
This is also a wonderful venue for cocktails at sunset. I’m so lucky to live only 200 meters from this fabulous hotel, I guess you could say it’s my local drinking hole. 🙂
Thanks for visiting my Holiday Inn Seafood Buffet photo blog.
Fabulous views, excellent restaurants & a very good room rate if you book through THIS LINK.
The building in the middle is the Holiday Inn, on the left is the Amari Hotel which is another very good five star hotel. Use THIS LINK to book for a very good room rate.
My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets.
I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington.
Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand.
What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :)
I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit.
Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ????
Consequently I am able to travel to many more places compared to living in Australia.
Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.
Apart from seafood there are are a variety of Thai dishes, salads & deserts to choose from.
I always enjoy a buffet that offers fresh oysters.
Korean oysters don’t particularly impress me, I prefer French or Australian, check out THIS LINK for lots of variety.
Oysters to start followed by these prawns.
Very fiddly to eat of course, you just need to persevere. 🙂
They do a great job on the barbecue making sure everybody has plenty to eat.
When you count all the waiters & waitresses there is a huge number of polite staff looking after you.
A very good variety of food to please all pallets. 
There is also lots of ice cream flavors on offer.
Before dinner we went to the sky bar for happy hour, two for one drinks between 5 & 7 pm are terrific value.
This is also a wonderful venue for cocktails at sunset. I’m so lucky to live only 200 meters from this fabulous hotel, I guess you could say it’s my local drinking hole. 🙂
