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Iconsiam Bangkok great food

Iconsiam Bangkok great food

Iconsiam Bangkok great food

Iconsiam Bangkok great food, however there is a problem, there are so many great places to eat it is difficult to make a decision. There is a selection of over a hundred famous restaurants from all over the world in seven different zones, each of them catering to diverse culinary tastes. The incredible choice of dishes available come from venues ranging from Michelin starred restaurants to famous Thai street food stalls.

Excellent Japanese food

Iconsiam Bangkok great foodVery authentic, it’s as good as you get in Tokyo. 🙂

California role, Unagi & Miso soup

Iconsiam Bangkok great foodOnly B420 or $14 USD. Siam Takashimaya offers three zones of Japanese food venues, the ground floor features a food court and more Japanese restaurants, while cafés and bakeries from across Japan on UG floor are divided into three smaller zones named after the Japanese prefectures of Kyoto, Hokkaido and Nara.

This restaurant specializes in seafood from Hokkaido.

Iconsiam Bangkok great food In fact I travelled to Sapporo in July 2018.

You gotta love food on a stick.

Iconsiam Bangkok great food Lots of varieties here to choose from.

Are you taking my photo?

Iconsiam Bangkok great food Yes, I certainly am, everything looks so good. 🙂

Casual dining

Iconsiam Bangkok great food Another interesting casual venue.

Check out the seven dining zones.

Iconsiam Bangkok great food

Iconsiam Bangkok great food So many restaurants & such little time.

Not sure what they are cooking here.

Iconsiam Bangkok great food Lots of heat under that big bowel.

Something a little more formal here

Iconsiam Bangkok great foodAs you can clearly see there are so many choices at Iconsiam, please put it one your bucket list, you will not be disappointed. 

The view from the ferry

Iconsiam Bangkok great foodJust catch the free shuttle ferry from Sathon pier, they run every 10 minutes or so.

Thanks for visiting my Iconsiam Bangkok great food photo blog. 

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1g Duck

 

 

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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