Sydney Chinese Food
Sydney Chinese Food can be found at the very trendy Mr Wong in Bridge Lane not far from Circular Quay. Focusing on Cantonese food in a French Colonial setting, with a large selection of dishes including a huge dim sum selection.
Wonderful decor & atmosphere
A very impressive venue as you can clearly see, with a seating capacity of 240 people.
Rather expensive as you can imagine
Around $100 per head which is probably not over the top for Sydney.
Too much duck is never enough. 🙂
Just looking at this photo makes my mouth water.
An ideal setup for lone diners like myself
They cater for all requirements from large parties to lone diners like myself.
Large selection of Dim Sum
Other than Japanese Dim Sum is my favourite way of eating.
Waiting to be cooked
For all you amateur chefs out there who want to cook Cantones roast, just follow THIS LINK.
Sydney Chinese Food
Always nice to see the busy chefs working.
Mr Wong is owned and run by the Hemmes family, who for over 60 years, began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashion beginnings were soon followed by the hospitality business, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 70 brands and venues.
Sydney Chinese Food That’s all folks
Thanks for visiting my Sydney Chinese Food photo blog.
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That’s all folks
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Counter only started June 16 2020.
