Too much seafood is never enough.
Sensational Sydney Fish Market in Pyrmont Bridge Road is always a hive of activity. We were there on a Monday in July 2018 and it was as crowded as a Sunday.
A very famous name….
The Doyles family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been serving Australian Seafood in a number of outlets around Sydney.
Doyles at Watsons Bay in 1982
I’m with my girlfriend Helen Burke in 1982 at one of our many lunches at Doyles.
Sensational Sydney Fish Market
Australian seafood is as good as you will find anywhere in the world.
Sensational Sydney Fish Market
As they say in the classics, “shop till you drop” at the Sensational Sydney Fish Market. 🙂
A perfect lunch
Sydney rock oysters & fresh prawns.
Did I mention oysters?
I just spent 4 days on the Gold Coast & 3 times I visited Chevron Island seafood to swallow a dozen Coffin Bay oysters from South Australia. My good friend Frank is the owner & discounted them to $20 a dozen.
Famous Murray Cod.
For some strange reason I don’t think I have ever eaten this iconic Australian fish.
Anyone for a swordfish steak?
Looks very interesting indeed at the Sydney Fish Market.
Sensational Sydney Fish Market still busy after 2 pm.
Half the lunch crowd had left but there were still lots of people eating.
Giant crabs
These monsters would be perfect for a long lunch.
My lunch companions
My brother Bryan Herd on the right & Viv Kennelly. Thanks for visiting my photo blog.
Here are some more posts to check out
Life 2015 Family history Life 1982
Adelaide 1972 Iron Bar Freddy Sydney 2006
Thailand 2008 Gold Coast Babes World trip 2003
A-One hotel on Beach Road
For a great room rate at the A-One hotel opposite the beach just book through THIS LINK.
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