Long lunch Bistro Pattaya
Long lunch Bistro Pattaya was a 5 hour session including 3 bottles of red wine. We should had have the brains to stop at 3 but by then common sense went out the window. 🙂 My entre above is fairly easy to pick, prawns & avocado for B320, or $14 AUD. My friend Mark Yagalla hade the mixed platter of cheese & cold cuts for B480, or $21 AUD.
Italian red wine
From Collio in Italy, very smooth indeed at B1,750, or $77 AUD.
Grilled Australian Wagyu
Mark ordered this very tender Australian steak priced at B790, or $35 AUD.
Pork brawn
Instead of a main course I ordered a 2nd entree for just under $10 AUD.
Second bottle of red was a Pinot Noir
AOC Valais 2017 from Switzerland, priced at B1850, or $81 AUD.
Time for desert
Caramel custard was very good at B180, by now however I’m starting to slow down. 🙂
Chocolate mousse for Mark
Looks good & priced at B240, or $10.50 AUD.
Things are starting to get messy
Mark said “hang the expense” lets order another bottle of red. This ridiculous idea certainly guarantees us entry into the “Idiots R us” Club. 🙂 It was a 316 Traluna Toscana for B1,180, or $52 AUD & it was a little disappointing, or perhaps we were too drunk to know the difference. 🙂
Here is the story of our 5 hour marathon lunch.
A lazy $320 AUD, well, after all Xmas only comes once a year. 🙂
Thanks for visiting my Long lunch Bistro Pattaya photo blog. Here is a LINK to an earlier Bistro Blog.
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Counter only started December 22 2020.
