L’Auberge French Restaurant Pattaya

September 27, 2020 by David Herd

L’Auberge French Restaurant Pattaya

L’Auberge French Restaurant Pattaya has recently moved from Pratumnack Hill to 3rd road so I figured it was time to see if it lives up to TripAdvisor’s rating of 127 out of 1,433 restaurants in Pattaya.

Oysters from France

Quite large & tasty, B890 or $40 AUD for a dozen, however as of October 2021 the price is B590 or $23 AUD.

The fine de claire is for those who prefer a less fleshy oyster. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea.

It is during this process that the claires of the Marennes Oléron basin impart the subtleties of regional flavours.

This oyster is particularly appreciated by the consumer who prefers an oyster rich in water and balanced in flavour.

Good service & friendly staff

The owner regularly came out from the kitchen to check with all the customers that everything was quite OK.

Red wine from Chile

The house wine was good at B120 per glass or B240 for a 250 ml small carafe. I managed to put away 1/2 a litre. 🙂

L’Auberge French Restaurant Pattaya, the Sunday special

Consists of cheese & cold cuts, I will most certainly visit on a Sunday in the near future.

More of the Sunday special

A terrific variety.

4 course lunch menu

Great value at B390 or $12.50 USD.

Terrine

Served with gherkin & fresh bread.

Assorted cold cuts

A nice way to start what was to be a great value lunch.

Lasagne to die for. 🙂

Slow cooked lamb with carrots or mashed potato

The lamb was very tender indeed & the carrots were superb. 🙂

Piece de resistance

We both thought the Creme Brûlée was magnificent.

L’Auberge French Restaurant Pattaya

I took a motorbike taxi both ways from Markland in Soi 1 2nd Road for B80 each way.

Oysters on special January 2022

Fine de Claire oysters from France for only B590 or $23 AUD.

The world is my oyster

I can totally relate to this famous saying which means that you can achieve anything you wish in life, or go anywhere because you have the opportunity or ability to do so. On another level I have eaten oysters all over this wonderful planet called Earth. To check out my adventures please follow THIS LINK.

Contact number.

The restaurant is quite small so pre booking is the safest option. I was there on a Saturday evening & a few people were turned away. Another very good French restaurant in this neighborhood is Le Bordeaux, for more information just follow THIS LINK.

September 9 2022

Eating Gillardeau oysters with my friend Brad Robbins from Townsville in Australia.

Gillardeau no 3

Luckily the chef gave us a 50% discount with bought the price down to B9oo per dozen, or $36 AUD.

Nice decor, good food & service.

Thanks for visiting my L’Auberge French Restaurant Pattaya photo blog. I have written about 60 Pattaya restaurants, here is THE LINK to them.

Check out my Pattaya webcam here.

Some of my posts to check out;

Get a very good discount on Pattaya hotels by using THIS LINK.

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Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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