Hello from the Five Star Vagabond

Welcome to 700 travel blogs, to access a full index on your mobile please scroll to the bottom & choose from 700 locations. Email is [email protected]

Ezo-Seafood-Oyster-Bar-Hokkaido-Japan
Ezo-Seafood-Oyster-Bar-Hokkaido-Japan

Ezo Seafood Oyster Bar

Ezo Seafood Oyster Bar

Ezo Seafood Oyster Bar

Ezo Seafood Oyster Bar is ranked #4 of 328 Restaurants in Kutchan-cho Hokkaido. The following photos were taken by my friend Hamish Elton who was in Nisenko for 10 days skiing.

Even though Hamish & his friends dined at many other restaurants including the Michelin starred Kamimura, Ezo was his favourite , in his opinion it had the best and most unique range of fresh seafood.

Bring on the oysters

Ezo Seafood Oyster Bar Hamish & I live in Pattaya Thailand & his nickname there is “Oyster Man”. 🙂

Big & Juicy

Ezo Seafood Oyster BarI must admit I am also an Oyster, a couple of years ago I had some wonderful huge oysters in Sendai, please check out THIS LINK.

Very expensive compared with Sendai

Ezo Seafood Oyster Bar 6,600 Yen or $89 AUD.

Ezo Seafood Oyster Bar fabulous scallops

Ezo Seafood Oyster BarThese look wonderful. Here is their web page for bookings & information.

King crab

Ezo Seafood Oyster BarThe pièce de résistance without a doubt.

Say no more….

Ezo Seafood Oyster BarHow good does this look?

Hairy Crab

Ezo Seafood Oyster Bar The hairy crab (kegani in Japanese) or horsehair crab is found in the Pacific Ocean and the Sea of Japan. It gets its name from the spiky hairs that cover its entire body. This little critter is smaller than the snow crab and the red king crab, making many people say it is more difficult to eat, but it has a dense , sweet flavor, making the effort of cracking open that shell well worth it. People who call themselves true crab lovers will often choose the horsehair crab. It is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand.

Ezo Seafood Oyster Bar

Ezo Seafood Oyster BarAs I said earlier Hamish said Ezo was his favourite restaurant in Niseko, put it on your bucket list.

Thanks for visiting my Ezo Seafood Oyster Bar photo blog.  Before you leave check out Sushi Kato.

    Here are some more posts to check out 

         Sydney                               Paris                                   Bangkok           
 497d0b6e-c0bd-4ba2-86be-c02100f050a8        65470622-d17a-4b90-bf97-2574df4c412d        1a2160c1-41f7-465a-954c-631e083eb229
          Tokyo                        Rio De Janeiro                        Budapest
f59e958e-8eaf-48b4-8e96-c291a0c13d1a        f044491e-69aa-4082-b49b-1ff33557d7d4        a6a948cd-f30a-49ea-a905-82be4d202cc9
           London                            Beijing                            Capetown
2246c6cf-5fa6-4fbe-ac30-b569253ad2a6        f65d714b-f44c-4b2e-9505-3511ebecbb80        4e82052a-24d0-41e1-ab84-10e8f27634d1
 
            Great hotel room rates anywhere in the world if you            
 book through these links below.  Book now & pay later.
                                                                 Plus free cancellation .
                                               Bangkok Hotels                    Pattaya Hotels
                                            d0c59ff5-7f2b-41b5-9312-4556d4a62037            01a75360-9573-473f-acba-3a187f779b7f
A-One hotel on Beach Road

Seven deadly Songkran days

For a great room rate at the A-One hotel opposite the beach just book through THIS LINK.               

 
 
9a1fec74-4461-46cd-8663-97f5893c8f6e (1)

That’s all folks

1g Duck

Check out these great photo blogs.

World is my oyster

Tokyo fabulous food

Upmarket Chinese Food Sydney

Food review Pattaya Thailand

Good English restaurants

Amazing World Food 

Fresh seafood Bangkok

Steakhouse New York

Pattaya live webcam

Counter only started June 16 2020.

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

Comments are closed.