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Fabulous Commons Bangkok

August 18, 2021 by David Herd

Fabulous Commons Bangkok

Fabulous Commons Bangkok located in Thonglor is a wonderful venue for many interesting restaurants. Diners can order their favorite dishes from the various food kiosks to dine at the central communal area before heading upstairs for dessert and shopping.

Meat & Bones

Great name for a restaurant. 🙂 There are two options: the standout eight-hour-roasted beef ribs (B480) and six-hour-roasted pork ribs (B280), both cooked in a smokehouse and slathered with the in-house recipe of rubs and barbecue sauce.

Soul Food

Risky Chicken (B250) wraps up a meal of somtam with fried chicken in a Conkey’s brioche bun, while the Khao Soy Cowboy (B259) sees pulled pork in khao soy curry mixed with sweet potato and mustard pickles.

Live lobster available

Excellent lobster sandwiches here which cost about B900.

The Lobster Lab

With years of experience as one of Thailand’s top seafood importers, The Lobster Lab serves fresh lobster from Maine and a bevy of other high-quality seafood. Grab a roll to go, or enjoy a spread of hearty sharing dishes like lobster mac-and-cheese or a plate of oysters.

Roast

This business had a big hand in kick-starting Bangkok’s brunch craze, it serves all-day dishes like crab cakes with eggs Benedict (B360), corned beef hash (B280), and a sinfully rich strawberry waffle (B260). Other meals are represented on the menu too, such as lunch (burgers) and dinner (steak frites B890, roast chicken B480). Thanks to carefully-sourced beans roasted in house, the coffee here is excellent.

My brother Warren Herd

Studying the excellent menu at Roast.

Excellent pasta

I chose this pasta which was very good indeed.

Kitchen at The Roast

Very clean and efficient.

Barrio Bonito

Established about eight years ago on Koh Chang, Barrio Bonito quickly earned itself Tripadvisor’s no. 1 restaurant spot on the island. Co-owner Mariana Villalobos Torres, a self-taught chef from Mexico City, turns out authentic native dishes on a short menu that rotates daily. Usual offerings include burritos, tacos and queso (cheese fondue) with different fillings and toppings like homemade chorizo, slow-cooked pulled pork, beef and lamb.

The Beer Cap

Unlike its sister venue, Brew, The Beer Cap focuses on niche craft beers, both on tap and by the bottle. When we last visited, there were six beers on tap: BrewDog Punk IPA (B160/260 per pint/half-pint), Holgate (B220), Chainbreaker White IPA (B240), Epic Escape IPA (B220), Epic Mid Mountain mid ale (B220) and Limburgse Witte (B140/240). Bottles are categorized by style (not country of origin like at Brew) and cover brands like Hitachino, La Trappe, Rogue and Chimney.

Communal dining section

This ambitious project works kind of like a food court, only a really, really good one. Diners can order their favorite dishes from the various food kiosks to dine at the central communal area before heading upstairs for dessert and shopping.