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Pattaya Hilton-Buffet-Edge-Restaurant
Pattaya Hilton-Buffet-Edge-Restaurant

Pattaya Hilton Edge Restaurant

Sunday lunch at The Edge

Pattaya Hilton Edge Restaurant

Pattaya Hilton Edge Restaurant

 Pattaya Hilton Buffet Edge Restaurant is a wonderful dining experience particularly on Sunday. It is in direct competition with the fabulous Mantra at the Amari hotel. Further on in this review I will endeavour to make comparisons between the two.

Fresh seafood

Pattaya Hilton Edge Restaurant

Fresh seafood is of course the star of the show, however there are many more special offerings guaranteed to delight you.

An impressive choice of Oysters

Pattaya Hilton Edge Restaurant

There are 4 or 5 variety to choose, mainly from France.

 My first course

Pattaya Hilton Buffet Edge Restaurant

 Oysters, crab, prawns, caviar & fresh white bread, I always find it difficult to get past the seafood counter. 🙂

Did I mention caviar?

Pattaya Hilton Buffet Edge Restaurant

Certainly one of my favourite delicacies, salmon Roe.

 Lots of sushi & sashimi

Pattaya Hilton Edge Restaurant

As I said before, it’s hard to get past the fresh seafood. 🙂

Sushi

Pattaya Hilton Edge Restaurant

Too much sushi is never enough. 🙂

I travel to Japan every year and the Hilton sushi is certainly high quality.

Outside seating

Pattaya Hilton Buffet Edge Restaurant

Catering for smokers & those who want to get closer to the view.

Pattaya Hilton Buffet Edge Restaurant

Pattaya Hilton Buffet Edge Restaurant

A beautifully designed kitchen & restaurant.

Check out my review of the Hilton Sky Bar. 

BBQ duck & ribs.

Pattaya Hilton Buffet Edge Restaurant

Funnily enough the six baskets contain 6 different variety of Chinese buns, a little bit of overkill I feel. I would much prefer to see some Shumei & prawn dumplings similar to what’s on the menu at the Mantra.

BBQ seafood station

Pattaya Hilton Buffet Edge Restaurant

You really need a big appetite to cope with this fabulous buffet.

 Hardworking chefs

Pattaya Hilton Edge Restaurant

This is one of my favourite photos from Pattaya Hilton Buffet Edge Restaurant.

 Pizza

Pattaya Hilton Edge Restaurant

No matter what you fancy it is all here. 🙂

The Bakery

Pattaya Hilton Buffet Edge Restaurant

The bread here is excellent.

An excellent cheese selection

Pattaya Hilton Buffet Restaurant

Pattaya Hilton Buffet Edge Restaurant I was at Pattaya Hilton Buffet Edge Restaurant on Sunday February 19, & sadly I overindulged & could not fit in any cheese. 🙂

An amazing choice of deserts to finish.

Pattaya Hilton Edge Restaurant

Put this great buffet on your list, & many thanks for visiting my Pattaya Hilton Edge Restaurant photo blog.

I have given a lot of thought to which is the best buffet, the Hilton (with the salmon caviar) or the Mantra (with the Alaskan crab), & the verdict is Mantra by a short 1/2 crab claw. 🙂 

However I have noticed they now serve the clawless variety of Alaskan crab, please Mantra bring back the claws. 🙂                  

Here are some more posts to check out 

         Sydney                               Paris                                   Bangkok           
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          Tokyo                        Rio De Janeiro                        Budapest
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           London                            Beijing                            Capetown
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Slide show here.

Pattaya live webcam
 
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That’s all folks

1g Duck

 

Check out these great photo blogs.

Counter only started June 16 2020.

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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