Sunday lunch at The Edge
Pattaya Hilton Buffet Edge Restaurant is a wonderful dining experience particularly on Sunday. It is in direct competition with the fabulous Mantra at the Amari hotel. Further on in this review I will endeavour to make comparisons between the two.
Fresh seafood is of course the star of the show, however there are many more special offerings guaranteed to delight you.
An impressive choice of Oysters
There are 4 or 5 variety to choose, mainly from France.
My first course
Oysters, crab, prawns, caviar & fresh white bread, I always find it difficult to get past the seafood counter. 🙂
Did I mention caviar?
Certainly one of my favourite delicacies, salmon Roe.
Lots of sushi & sashimi
As I said before, it’s hard to get past the fresh seafood. 🙂
Too much sushi is never enough. 🙂
I travel to Japan every year and the Hilton sushi is certainly high quality.
Catering for smokers & those who want to get closer to the view.
Pattaya Hilton Buffet Edge Restaurant
A beautifully designed kitchen & restaurant.
BBQ duck & ribs.
Funnily enough the six baskets contain 6 different variety of Chinese buns, a little bit of overkill I feel. I would much prefer to see some Shumei & prawn dumplings similar to what’s on the menu at the Mantra.
BBQ seafood station
You really need a big appetite to cope with this fabulous buffet.
This is one of my favourite photos from Pattaya Hilton Buffet Edge Restaurant.
No matter what you fancy it is all here. 🙂
The bread here is excellent.
An excellent cheese selection
An amazing choice of deserts to finish.
Put this great buffet on your list, & many thanks for visiting my Pattaya Hilton Buffet Edge Restaurant photo blog.
I have given a lot of thought to which is the best buffet, the Hilton (with the salmon caviar) or the Mantra (with the Alaskan crab), & the verdict is Mantra by a short 1/2 crab claw. 🙂
However I have noticed they now serve the clawless variety of Alaskan crab, please Mantra bring back the claws. 🙂