The Five Star Vagabond

Super travel tips, all road tested by David Herd. I'm an Australian guy who moved to Thailand in 2011 & still travel the world as often as possible.

Natans-French-Restaurant-Pattaya
Natans-French-Restaurant-Pattaya

Natans French Restaurant Pattaya

Natans French Restaurant Pattaya

Natans French Restaurant Pattaya

Natans French Restaurant Pattaya serves consistently good low cost food & wine. Situated south of Pattaya in Jomtien it’s well worth a visit.

Casual & comfortable

Natans French Restaurant Pattaya There is always a large selection of “specials” on the black board. Put Natan’s on your bucket list, it is in my top 6 restaurants in Pattaya and Jomtien. The food and décor is exceptional and rather inexpensive

Avocado & crab meat entree

Natans French Restaurant Pattaya Quite a small dish but very tasty.

Frogs legs entree

Natans French Restaurant Pattaya My friend Hamish Elton loves this entree.

Natans French Restaurant Pattaya

Excellent Food Pattaya Restaurants

This may well be number one for value for your money. The above dish features 3 kinds of fish and only B450. I have been to restaurants where one portion of the above is served as a main.

Outdoor seating

Natans French Restaurant Pattaya You can choose to sit inside or out.

Beef bourguignon

Natans French Restaurant Pattaya Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Wikipedia

Crepe Suzette

Natans French Restaurant Pattaya Does Hamish Elton love a Crepe Suzette? Your bet he does.

Do I like red wine?

Natans French Restaurant Pattaya You bet I do. 🙂

Le Cordon Bleu

Natans French Restaurant Pattayacordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.[1] For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.

Menu

Natans French Restaurant Pattaya TripAdvisor rating is #45 of 1,165 Restaurants in Pattaya. However I would be very surprised if there are 44 better restaurants. 🙂

That’s all folks

Natans French Restaurant Pattaya Thanks for visiting my   photo blog. Farewell from me, my brother Warren & Chris Lockwood from Port Macquarie.

Istanbul                     Budapest              London

Fascinating Istanbul Asia Meets Europe    Hungarian Parliament Building (2)    The Walkie Talkie (5)   

 Mostar                           Dubrobnik                            Split

         43638e36-5da5-4162-98e3-635e2c149837    IMG_7425    Split Ancient Croatian Coastal city                     

  Saigon                            Zagreb                          Vung tau

Ho Chi Minh City South Vietnam    Main Square (3)       Vung Tau statue (6)

Bangkok Hotels                    Pattaya Hotels
 
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That’s all folks

1g Duck

Holiday Inn

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Fabulous views, excellent restaurants & a very good room rate if you book through THIS LINK.

The building in the middle is the Holiday Inn, on the left is the Amari Hotel which is another very good five star hotel. Use THIS LINK to book for a very good room rate.

Sabai Wing North Pattaya

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The best Pattaya budget hotel, 3 pools & opposite Central Marina shopping mall. For a great room rate just book through THIS LINK.

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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