The Five Star Vagabond

Super travel tips, all road tested by David Herd. I'm an Australian guy who moved to Thailand in 2011 & still travel the world as often as possible.

Kitchens-Robina-Town-Centre-Gold-Coast-shopping-mall-food-court-Australia
Kitchens-Robina-Town-Centre-Gold-Coast-shopping-mall-food-court-Australia

Kitchens Robina Town Centre Gold Coast

Fabulous Robina food court

Kitchens Robina Town Centre Gold Coast Kitchens Robina Town Centre Gold Coast is the largest and most expensive in QLD costing a whopping $160,000,000. Combining bars, cafes, restaurants along with 40 fresh food retailers. Spread over two levels it features eateries from local hospitality heavyweights such as the Honeyeater Kitchen from ex-Songbirds chef Trent Scarr, David Hayles’ Betty’s Burgers and James Brady’s Mr Pigs Bakehouse; alongside celebrity chef George Calombaris’ first Queensland restaurant, Jimmy Grants.

Kitchens Robina Town Centre Gold Coast

Kitchens Robina Town Centre Gold Coast The whole place is quite spectacular, I will certainly visit again next time I’m on the coast.

Pure Meats

Kitchens Robina Town Centre Gold Coast Butchers have come a long way since I grew up, I clearly remember them having sawdust on the floor. Here is an explanation from an old butcher explaining why; 

When my Dad and I butchered, we used it as a safety enhancement and for ease of cleanup as was mentioned. No, we wouldn’t have meat on the floor, but it seemed as the floor would get slippery over time, and without sawdust, it was only a matter of time before someone would slip and it didn’t matter much what you had for footwear.

Often we wore cowboy boots as you basically stand for 8 to 14 hours at a time and it seemed easier on you, but as you can imagine they aren’t known for tractive abilities. If you are packing a 135# or so hind, you really want your feet to stay under you. We never would have worked without sawdust on the floor in the back, the front we left sawdust free but eventually it would make its way up there.

It is a pain though tracking sawdust all over the place, in your vehicle, etc.

Naturally the beef must be hung. 🙂

Kitchens Robina Town Centre Gold Coast Why is meat hung you may well ask; 

Meat hanging is a culinary process, used in beef ageing, that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry ageing. The process also allows the water in the meat to evaporate, thus concentrating the flavor.

Fish Lab by Wiliam Wu

Kitchens Robina Town Centre Gold Coast Not only is this a good looking restaurant they also have a “drying room” next door. Follow THIS LINK for more about it.

The drying room

Kitchens Robina Town Centre Gold Coast I have never seen anything like this before in a food court.

One of the many cafes

Kitchens Robina Town Centre Gold Coast There is certainly lots of choices where to have a coffee here.

Too many coffee shops are never enough. 🙂

Kitchens Robina Town Centre Gold Coast

Not too sure if they are all making a living, and I’m guessing the rents are astronomical. 

Such a feeling of space.

Kitchens Robina Town Centre Gold Coast The high ceilings and open plan gives a feeling of space.

 Spectacular roof at Kitchens Robina Town Centre Gold Coast

Kitchens Robina Town Centre Gold Coast The architects have really done a great job here.

Lucky Luciano’s

Kitchens Robina Town Centre Gold Coast I wonder if it’s a mafia hangout? 🙂

Woolworth’s for some serious shopping.

Kitchens Robina Town Centre Gold Coast As you can see Kitchens Robina Town Centre Gold Coast caters for everything.

Farewell from Robina

Kitchens Robina Town Centre Gold Coast Thanks for visiting my Kitchens Robina Town Centre Gold Coast photo blog.

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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