Hello from the Five Star Vagabond

Welcome to 700 travel blogs, to access a full index on your mobile please scroll to the bottom & choose from 700 locations. Email is [email protected]

Oysters-France-Mercado-seafood-Bangkok
Oysters-France-Mercado-seafood-Bangkok

Fabulous fresh seafood Bangkok

Fabulous fresh seafood Bangkok

Fabulous fresh seafood Bangkok

Fabulous fresh seafood Bangkok, where else but El Mercado’s seafood room in their wonderful market restaurant. After I enjoyed another memorable lunch I purchased 2.5 dozen fresh oysters to take home to Pattaya.

Prawns look terrific.

Fabulous fresh seafood Bangkok In fact everything looks so fresh and appetizing. 

The question is……

Fabulous fresh seafood Bangkok Where do you start? 🙂

Fabulous fresh seafood Bangkok, here is where I start.

Fabulous fresh seafood BangkokOysters natural from France, 6 No 4 Cancale  B35 each or $1.70 AUD, & 6 No 3 Claire B55 each, or $2.66 AUD. 

Price rise at el Mercado

https://fivestarvagabond.com/shuck-more-oysters-please/

It’s now June 2022 & the price for Fin de Clare hase jumped to B99 each.

 

   

Cultured on the French Atlantic coast, Fine de Claire is the favorite oyster of people who love less fleshy and more juicy oysters with a balanced taste. This oyster must be refined in the shallow water of the claires basins, according to a strictly stipulated number of months and a maximum limit on the number of oysters per square meter. The result is a less meaty but juicy oyster rich in water, with translucent or white mantle, an earthy flavor, smooth with an incredible lingering aftertaste.

How about this beauty?

Fabulous fresh seafood Bangkok I’m guessing it’s from Alaska.

Many types of oysters available

Fabulous fresh seafood Bangkok Most are from France but there are some Irish varieties as well.

OK, lets take some home to Pattaya.

Fabulous fresh seafood BangkokThe guys are packing up my “to go” box of 2.5 dozen.

Two nights later the feast begins on my balcony

Fabulous fresh seafood BangkokOf course they need to be shucked, luckily my friend Hanish Elton, who I call the oyster man, has a glove & a knife we purchased in Coffin Bay South Australia a few months ago.

Here is the master shucker

Fabulous fresh seafood BangkokI’m surprised how efficient he was, lucky he had those lessons in Coffin Bay. 🙂

My job was to pour the wine & eat the oysters.

Fabulous fresh seafood Bangkok We washed them down wit a cold New Zealand sauvignon blanc.

More than just seafood

Fabulous fresh seafood BangkokThere is a huge choice of cold cuts & cheese from all over the world. The Salami truffle was sensational. 

Fabulous fresh seafood Bangkok

Fabulous fresh seafood BangkokHere is the view from my balcony, what better place could you pick to enjoy 2.5 dozen oysters? I have eaten oysters all over the world, check THIS LINK, however this is by far the best view.

Australia has wonderful seafood, check out THIS LINK.

Thanks for visiting my Fabulous fresh seafood Bangkok photo blog. I am planning a trip to the east coast of France to indulge in an oyster feeding frenzy. 🙂

Istanbul                                 Budapest                        London

Fascinating Istanbul Asia Meets EuropeHungarian Parliament Building (2)The Walkie Talkie (5)   

          Mostar                           Dubrobnik                            Split

     43638e36-5da5-4162-98e3-635e2c149837IMG_7425Split Ancient Croatian Coastal city                    

                 Saigon                            Zagreb                          Vung tau

Ho Chi Minh City South VietnamMain Square (3)Vung Tau statue (6)

Bangkok Hotels                    Pattaya Hotels
 
9a1fec74-4461-46cd-8663-97f5893c8f6e (1)

That’s all folks

1g Duck

Holiday Inn

bbc35e6d-80db-4e1c-8f51-83dd84f16520

Fabulous views, excellent restaurants & a very good room rate if you book through THIS LINK.

Everything you wanted to know about Bangkok but were afraid to ask. 🙂

 

 

Counter only started June 16 2020.

Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

Comments are closed.