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Beachfront restaurant Pattaya
August 24, 2019by David Herd
Beachfront restaurant Pattaya
Beachfront restaurant Pattaya is aptly named Surf & Turf & is rated number 100 out of 1187 restaurants in Pattaya. For far better food photographs than in this post just check out THIS LINK for my previous Surf & Turf photo blog.
Location
On the beach next door to the Long Beach Garden Hotel.
Beachfront restaurant Pattaya
A fairly ordinary front entrance.
Air conditioned inside section
It’s much nicer inside which you can clearly see.
Catering for the smokers
The further away from me the better. 🙂
Inside in the aircon.
Especially during the day the front area beside the beach is the most popular part of the restaurant.
Another outdoor area
There is quite a number of different sections in this popular Beachfront restaurant Pattaya.
This is the beachside section
No aircon but they have plenty of fans & there is usually a beautiful breeze coming off the ocean.
An unusual dish
My friend ordered snapper, as you can see the portion was rather small & there was a skewer of beef with it.
Here is the seared tuna
Rather delicious.
Chicken Satay
The peanut sauce was excellent.
Oysters from France
Delicious, rather expensive here, around B500 or $24 AUD for 6, double what I pay at El Mercado in Bangkok.
My 2 Australian friends
Ian Fraser-Smith & David Robertson from the Gold Coast in Australia are regular visitors to Pattaya. They were both impressed with the food at the Surf & Turf.
For far better food photographs than in this post please check out THIS LINK for my previous Surf & Turf photo blog.
Thanks for visiting my Beachfront restaurant Pattaya photo blog, Surf & Turf has good food in a great seaside location.
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My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets.
I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington.
Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand.
What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :)
I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit.
Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ????
Consequently I am able to travel to many more places compared to living in Australia.
Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.
On the beach next door to the Long Beach Garden Hotel.
A fairly ordinary front entrance.
It’s much nicer inside which you can clearly see.
The further away from me the better. 🙂
Especially during the day the front area beside the beach is the most popular part of the restaurant.
There is quite a number of different sections in this popular Beachfront restaurant Pattaya.
No aircon but they have plenty of fans & there is usually a beautiful breeze coming off the ocean.
My friend ordered snapper, as you can see the portion was rather small & there was a skewer of beef with it.
Rather delicious.
The peanut sauce was excellent.
Ian Fraser-Smith & David Robertson from the Gold Coast in Australia are regular visitors to Pattaya. They were both impressed with the food at the Surf & Turf.
