The Five Star Vagabond

Super travel tips, all road tested by David Herd. I'm an Australian guy who moved to Thailand in 2011 & still travel the world as often as possible.


Amazing World Food Volume Two

Eat to live or live to eat?

Amazing World Food Volume Two starting with Japan

Amazing World Food Volume Two

 Amazing World Food Volume Two closely following  “Amazing Food Planet Earth Volume one” featuring my favorite food from all over this wonderful world. I’m not pretending to be a food critic I’m just highlighting some memorable food I have enjoyed over the years.


Amazing World Food Volume Two

Salmon sashimi with salmon caviar sprinkled with edible gold leaf.  The gold leaf is used in jewelry, cosmetics etc as well as the edible product you see here.

Shabu Shabu at The Ginza

Amazing World Food Volume Two

 Wagyu beef at Shabusen at the Ginza, a terrific restaurant for Shabu Shabu, go at lunch time for special prices. I could dedicate this whole post to Japanese cuisine which is my favorite food, however I do that in another photo blog.

 Itaewon in Korea

Amazing World Food Volume Two

 This particular street in Seoul where all the restaurants are looks very ordinary through the day but it comes alive when night falls. It is the best bar restaurant area I have ever seen anywhere in the world.

Korean Street food

Amazing World Food Volume Two 

These street snacks look rather interesting.

French food in Seoul

Amazing World Food Volume Two

To be honest I’m not a huge fan of Korean food which is mainly due to ignorance, in future I must try ta few more dishes. Consequently here I am in Seoul eating french food, an entree of prawns, avocado & egg followed by steak tartare. 

Steak Tartare

Amazing World Food Volume Two

As I have found over the years this is a very tasty dish but too much for one person, better to share next time.

Lisbon in Portugal

Amazing World Food Volume Two

A wonderful city for food & wine, in fact it quickly became one of my favorite European cities. 

What an amazing atmosphere

Amazing World Food Volume Two

I’m sure this restaurant has not changed for hundreds of years. 🙂

One of the 6,000 restaurants.

Amazing World Food Volume Two

TripAdvisor show around 6,000 restaurants is Lisbon so I’m guessing nobody eats at home. 🙂

The cakes & tarts

Amazing World Food Volume Two

My downfall, how can I possibly resist?


Amazing World Food Volume Two

Let’s start with breakfast in a private home with two suites for rent.

A light lunch at Cafe de Prins

Amazing World Food Volume Two

Rated by TripAdvisor #322 of 3,241 Restaurants in Amsterdam. A fabulous baguette washed down with a Heineken.

Dinner at De Belhamel, lamb cooked to perfection.

Amazing World Food Volume Two

TripAdvisor rate #93 of 3,241 Restaurants in Amsterdam. Here is the Michelin guide description; This art nouveau style restaurant is located at the confluence of two canals and has a delightful terrace overlooking the water. Influences from France and Italy combine to deliver tasty dishes with clearly defined flavours.    

Manhattan Island New York City

Amazing World Food Volume Two

Food in the big apple is amazing, Gallagher’s lived up to it’s reputation as being on of New York’s best steakhouses, in fact my Surf & Turf could have fed two people easily.

Aged beef at Gallagher’s

Amazing World Food Volume Two

All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging.  All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging.

Amazing World Food Volume Two

Amazing World Food Volume TwoLast but not least is a typical Australian lunch at my home when I was living on the Gold Coast in QLD Australia, I entertained often & this food took very little preparation.

Thanks for visiting my Amazing World Food Volume Two photo blog. Check out volume one here.

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 That’s all folks

1g Duck


Author: David Herd

My history, particularly over the last 30 years is dominated by overseas travel. I sold my home in Australia October 20th 2011 and have have been living in Thailand since then. I don’t know where the time has gone? It seems like you go to sleep one night, wake up the next morning, and 20 years have flashed by. Not sure how many years I have left, however I have enjoyed a wonderful charmed life, and if it all ended today I would leave this world with no regrets. I was born in Sydney halfway through the last century, started my travels in the 60s with the usual U.K. Europe adventure at the age of 20, back to Australia and worked in Sydney, Melbourne & Adelaide in Sales & Marketing with multinational companies including Sanyo, Canon & Remington. Engaged to be married 3 times and never quite made it to the alter, finally realized by the mid 90s I was not cut out for "long term relationships" so I moved to the Gold Coast in Queensland in January 1987, worked for a couple of banks as a Financial Planner, I took a year off work in 1998 to travel and never went back to full time work again, after 25 fun filled years on the Coast I packed up and moved to Thailand. What is the purpose of this blog? Well I really want to use it to record my travel experiences & to display my photographs, give and receive travel tips, comment on places I visit, restaurants I eat in and use it to replace the autobiography I intended to write, apart from all that it helps me fill in my day. :) I moved to Thailand mainly because I wanted to keep travelling while my health allowed me to, there are huge advantages being closer to all the places I want to visit. Cost of living in Thailand is around 35% of the cost in Australia, plus flights are 50% cheaper because you are much closer to everywhere. ???? Consequently I am able to travel to many more places compared to living in Australia. Having said all that, it is & has always been my intention to return to Australia when my travelling is finished, I predict this will happen around 2021.

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